Nusa Dua’s finest restaurants offer you incredible ocean-view dining at spots like Kayuputi and Arwana at St. Regis, where you’ll find Asian-influenced haute cuisine and fresh seafood. The Apurva By Kempinski serves Japanese-Indonesian fusion with floor-to-ceiling ocean vistas, while Kubu at Ritz Carlton offers Mediterranean dishes in private bamboo pods along the Ayung River. The Beach Grill excels at seafood and premium cuts, and both Soleil at Mulia and Nusa Dua Beach Grill round out your high-end dining options. Each venue maintains smart-casual elegance while letting you relax in Bali’s tropical atmosphere. Let’s explore what makes each restaurant uniquely special.
Kayuputi at St. Regis
Located within the luxurious St. Regis Bali Resort, Kayuputi stands as a beacon of fine dining excellence in Nusa Dua. You’ll find yourself in a stunning white-themed restaurant perched over the Indian Ocean, where every table offers breathtaking views of the waves below.
The culinary experience at Kayuputi centers on Asian-influenced haute cuisine with a modern twist. You’re free to choose from their carefully curated à la carte menu or immerse yourself in their signature degustation offerings.
The restaurant’s expert sommelier will guide you through their extensive wine collection, helping you find the perfect pairing for your meal.
You’ll appreciate the open-kitchen concept, where you can watch the chefs craft your dishes with precision. The menu changes seasonally, but you can expect fresh seafood, premium meats, and locally sourced ingredients prepared with French techniques.
The venue’s dress code is smart casual, letting you feel sophisticated without being overly formal.
For the ultimate experience, book a table during sunset hours – you won’t regret watching the sky transform while enjoying some of Bali’s finest cuisine. Advance reservations are essential, especially for the coveted outdoor seating.
The Apurva By Kempinski
Elegance meets tradition at The Apurva by Kempinski, a premier dining destination in Nusa Dua’s most majestic resort.
You’ll find yourself immersed in a fine dining atmosphere that blends Japanese-Indonesian fusion with modern culinary techniques. The restaurant’s floor-to-ceiling windows offer stunning ocean views while you savor your meal.
The menu changes seasonally, but you can expect creative culinary experiences that showcase local ingredients in unexpected ways. The chef’s tasting menu is a journey through Indonesia’s diverse flavors, expertly paired with wines from their extensive cellar.
For the ultimate experience, here’s what you shouldn’t miss:
- The private dining room that seats up to 12 guests, perfect for special celebrations
- Their signature Wagyu beef dish with traditional Indonesian spices
- The sunset cocktail session at their outdoor terrace before dinner
The dress code is smart casual, and you’ll want to make reservations at least a week in advance.
While prices are on the higher end, the combination of impeccable service, innovative dishes, and the dramatic setting make it worth every penny.
It’s an ideal choice for those seeking a memorable night out in Nusa Dua.
Arwana Restaurant
Another gem in Nusa Dua’s dining scene, Arwana Restaurant stands out for its fresh seafood and beachfront setting at The St. Regis Bali Resort.
You’ll find yourself mesmerized by the Arwana ambiance, with its elegant indoor seating and outdoor terrace overlooking the Indian Ocean. The sound of gentle waves adds to your dining experience, especially during sunset hours.
The Arwana menu focuses on seafood caught daily by local fishermen. You can select your preferred fish from their display and have it prepared according to your taste – grilled, pan-seared, or with Asian-inspired sauces.
Their signature dishes include the grilled lobster with garlic butter and the black pepper crab.
Beyond seafood, you’ll discover premium meats, fresh salads, and locally-sourced vegetables. The restaurant’s wine collection perfectly complements your meal choices.
If you’re feeling adventurous, try their chef’s tasting menu, which changes regularly based on seasonal ingredients. The attentive staff will help you navigate the menu while maintaining your privacy, making it an ideal spot for both romantic dinners and business meals.
Kubu at Ritz Carlton
A bamboo cocoon of luxury awaits at Kubu, the signature restaurant inside The Ritz-Carlton Mandapa Reserve. You’ll find yourself nestled along the Ayung River, where private bamboo pods create an intimate dining experience.
The kubu ambiance blends Balinese architecture with modern luxury, making you feel like you’re dining in your own private sanctuary.
The kubu menu showcases Mediterranean-European cuisine through a choice of five- to seven-course degustation experiences. Each dish tells a story through carefully selected ingredients and artistic presentation. You’re free to pair your meal with wines from their extensive collection, hand-picked by their sommelier.
For the ultimate experience, you should:
- Book one of the seven riverside cocoons in advance
- Opt for the chef’s signature seven-course menu
- Request a sunset reservation for the most dramatic views
The restaurant limits seating to maintain exclusivity and guarantee personalized service. You’ll need to dress smart casual, but there’s no strict formal code.
The combination of river sounds, warm lighting, and excellent service creates an atmosphere that’s both sophisticated and relaxed. It’s the perfect escape for a memorable dining experience in Nusa Dua.
The Beach Grill
Perched along the pristine shoreline of The Ritz-Carlton, The Beach Grill offers seafood and grilled specialties with unobstructed ocean views.
You’ll find yourself mesmerized by the waves while expert chefs showcase their grill techniques on the open kitchen’s charcoal grill.
The menu celebrates the ocean’s bounty with seafood specialties like grilled lobster, jumbo prawns, and fresh catch of the day.
You can choose your preferred fish and watch as it’s prepared using traditional Balinese spices.
The chefs also master land-based proteins, offering premium cuts of beef and succulent lamb chops.
You’ll love the casual yet upscale atmosphere that lets you dine barefoot in the sand if you wish.
For the best experience, book a table during sunset when the sky transforms into brilliant oranges and pinks.
The restaurant’s signature cocktails perfectly complement the sea breeze and grilled flavors.
Don’t miss their seafood platters, designed for sharing and featuring a mix of grilled treasures from the ocean.
The Beach Grill’s combination of location, expert cooking, and relaxed luxury makes it a standout choice for dinner in Nusa Dua.
Soleil at Mulia
Moving from beachside grilling to refined indoor elegance, Soleil at Mulia stands as one of Nusa Dua’s most sophisticated dining venues. You’ll find this fine dining gem inside The Mulia resort, where floor-to-ceiling windows offer stunning ocean views while you dine.
The restaurant’s Mediterranean and Pan-Asian fusion menu delivers unique culinary experiences that’ll excite your palate. The kitchen team crafts each dish with precision, using premium ingredients from both local and international sources.
You’re free to choose between indoor air-conditioned comfort or the breezy outdoor terrace.
Key highlights of Soleil include:
- Daily rotating menu featuring fresh seafood catches
- Award-winning wine collection with over 1,000 labels
- Live cooking stations where you can interact with chefs
Soleil’s Sunday brunch has become legendary among Bali’s food enthusiasts, featuring unlimited champagne and an extensive spread of international delicacies.
The dress code is smart casual, and you’ll want to make reservations at least a week in advance.
Whether you’re celebrating a special occasion or simply seeking an exceptional meal, Soleil delivers a memorable dining experience that justifies its high-end reputation.
Nusa Dua Beach Grill
Fresh ocean breezes welcome you at Nusa Dua Beach Grill, where seafood takes center stage in this laid-back beachfront setting.
You’ll find expertly prepared catches of the day, grilled to perfection using traditional Indonesian grill techniques passed down through generations. The chefs know exactly how long to cook each type of fish to maintain its natural flavors and succulence.
The menu changes daily based on what local fishermen bring in, but you’ll always find creative seafood pairings that complement each other beautifully.
Try the grilled octopus with Balinese spices or the whole snapper seasoned with local herbs. Each dish comes with perfectly matched sides like grilled local vegetables or aromatic coconut rice.
You can choose to dine under the stars on the beach or in the open-air pavilion. The restaurant’s mixologists craft invigorating cocktails that pair wonderfully with your seafood selections.
While this spot maintains high-end standards, it’s more relaxed than some of Nusa Dua’s formal establishments. You won’t need to dress up – just come as you’re and enjoy the fantastic food and spectacular ocean views.
